Latest Stories
Jul 17, 2016
African farmers say they can feed the world, and we might soon need them to
Food exhibitions in the Mediterranean region tend to attract a familiar cast of characters. There are the Gulf Arab agribusinesses, looking to expand their reach, and the large-scale European farming…
Jun 25, 2016
Scientists go against the grain to make Dubai an unlikely quinoa hotspot
With groundwater stores drying up in the Middle East and staple crops under pressure, quinoa is the focus of a bold experiment to improve food security
Jun 15, 2016
Syria’s Beloved Sweet Shops Follow Its Refugees Into Exile
Civil war has scattered Syria’s bakers, pastry chefs, and restaurateurs. For the foodies—and children—in their new communities, it’s a tasty turn of events.
May 29, 2016
How to run an international airport with jihadists on the doorstep
Running a Middle Eastern airport is fairly challenging at the best of times. There are the lovesick hijackers and the
May 11, 2016
The Black Sea Is Dying, and War Might Push it Over the Edge
Surrounded by six countries, all with their own agendas, the massive body of water is at risk of becoming another casualty of regional strife
May 1, 2016
The War Between the Islamic State’s Enemies
Thousands of Yazidis have been saved from the jihadi group, but are now victims of infighting among Kurdish militias and the Iraqi government.
Apr 26, 2016
Gulf Countries Look to Farm Abroad as Aquifer Dries Up
Turning sand into soil has long been a fantasy for many desert-dwelling peoples, and for much of the past few decades, many countries have worked hard to make it a reality. Now, these bids to green…
Apr 22, 2016
The perfect recipe for making jihadis was developed in this small Iraqi town
No matter where you turn when covering ISIL’s two years of terror in Iraq and Syria, one name repeatedly crops up: Tal Afar.
Apr 6, 2016
The Islamic State’s Scorched-Earth Strategy
As the jihadi group loses ground in northern Iraq, it’s leaving poisoned wells and burnt farms in its wake.