Peter
Schwartzstein

Brit-Yank journalist & consultant roving around the Middle East.
Fellow @ Center for Climate & Security, Reporting @NatGeo, @Newsweek, @bbc etc

@pschwartzstein

Latest Stories for National Geographic

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National Geographic 

Jan 25, 2019

Drought turns part of Iran into a new dust bowl

In this corner of the Middle East, a changing climate and debilitating dust storms have brought life to a standstill.

National Geographic 

Nov 21, 2018

Pirates are killing Bengal tigers

In the mangroves of Bangladesh, pirates are usurping tigers in one of their last refuges.

National Geographic 

Mar 19, 2018

The Explosive Battle to Build an Iraqi National Park

Amid land mines, militants, and air strikes, conservationists are trying to carve out a protected area in the war-torn country. Can they succeed?

National Geographic 

Nov 14, 2017

Climate Change and Water Woes Drove ISIS Recruiting in Iraq

Battered by shifting resources, desperate farmers were driven into terror recruiters’ clutches. Can it happen again?

National Geographic 

Jun 23, 2017

Crocodile Poaching Booms as Egypt Tourism Crumbles

Fewer foreign visitors and political chaos has led some Egyptians to turn to hunting Nile crocodiles as a source of revenue.

National Geographic 

Feb 6, 2017

Iraq's Unique Wildlife Pushed to Brink by War, Hunting

After decades of strife, the world’s first civilization is losing many of its animals, such as otters, deer, songbirds, and more.

National Geographic 

Dec 21, 2016

Battered By Climate Change, Nile Farmers Forge New Course

Egypt's farmers are going back to school to learn how to adapt to a drying land.

National Geographic 

Sep 12, 2016

Soaring Food Prices Make Muslim Holiday Meatless for Many

The holy days of Eid al-Adha include the ritual slaughter and sharing of fresh meat. But many Egyptian families can't afford it this year

National Geographic 

Jun 15, 2016

Syria’s Beloved Sweet Shops Follow Its Refugees Into Exile

Civil war has scattered Syria’s bakers, pastry chefs, and restaurateurs. For the foodies—and children—in their new communities, it’s a tasty turn of events.